Fall’s Fresh Flavors

Fall is here…and with it, fresh flavors and spices to refresh your palate.

This season, I’m supporting local vendors affiliated with Washington’s Green Grocer by receiving a bi-monthly box of seasonal fruits and veggies to my door, which has challenged me to cook creatively and simply.

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A few simple ideas for your week…both for snacks and substance.

Spicy Chicken Sausage with Quinoa, Roasted Garlic Cauliflower, and Kale-Pear Salad

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Fresh Kale Salad with Roasted Sweet Potato, Pecorino Cheese, Roasted Almonds & Apple

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Smoky Indian Lentils with Cucumber-Yogurt Sauce and Fresh Carrot Slaw

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Ginger-Cashew Granola with Raisins

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Peanut Butter & Jelly-inspired Protein Bars

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Spicy Chicken Corn Chowder with Bacon,  Jalepeno, and Potatoes

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