Fall is here…and with it, fresh flavors and spices to refresh your palate.
This season, I’m supporting local vendors affiliated with Washington’s Green Grocer by receiving a bi-monthly box of seasonal fruits and veggies to my door, which has challenged me to cook creatively and simply.
A few simple ideas for your week…both for snacks and substance.
Spicy Chicken Sausage with Quinoa, Roasted Garlic Cauliflower, and Kale-Pear Salad
Fresh Kale Salad with Roasted Sweet Potato, Pecorino Cheese, Roasted Almonds & Apple
Smoky Indian Lentils with Cucumber-Yogurt Sauce and Fresh Carrot Slaw
Ginger-Cashew Granola with Raisins
Peanut Butter & Jelly-inspired Protein Bars
Spicy Chicken Corn Chowder with Bacon,  Jalepeno, and Potatoes
